Classics Menu/House Favourites


Restaurant Menu

To start

Kalamata olives, freshly baked bread, balsamic and olive oil (v) £5.50

Dusted calamari with lemon mayonnaise £6.50

Whitebait with handmade tartar sauce £5.75

Freshly made soup with crusty bread & butter £6.00

Baked mini camembert & French bread (v) £7.95

Thai style fish cakes with sweet chilli dip and oriental salad £6.75

Pan fried halloumi and seasonal fruit with a mango and chilli dressing (v)£6.95

Three king prawns in garlic and butter served with crusty bread £8.75

Wild mushrooms cooked in garlic, cream & fresh herbs on a hot buttered roll £6.95

From the grill

8oz 40 day aged Sirloin steak

alongside triple cooked chunky chips, baby plum tomatoes, sauteed field mushroom, green salad £22.95

8oz Aberdeen Angus burger 

Options below:

Classic – tomatoes, salad, onion, gherkin, mayo, monterey jack cheese £13.50. or

Topped with smoked bacon and melted brie with salad £13.95

Topped with melted stilton cheese and red onion marmalade and salad £13.95

Free range chargrilled chicken fillet topped with smoked bacon, monterey jack and bbq sauce in a brioche bun filled with tomatoes and salad £14.75

Halloumi burger in a fresh brioche bun loaded with fresh tomato, red onion, gherkin, relish,  £13.75

All served with fries and homemade coleslaw


Steak and kidney pudding served with creamy mustard mash, fried greens & rich gravy £13.95

Handmade steak and ale pie with a rich shortcrust pastry served with cheddar and chive mash or chunky chips, fried greens & rich gravy£13.95

Luxury shepherds pie made with diced lamb rump, vegetables and red wine, topped with cheddar & chive mash. Served with peas and carrots £13.95

Vegan gluten free leek and mushroom pie with chunky chips and fried greens £13.95

House Classics

Fish and chips, small/medium/large with handmade tartare sauce, mushy peas, chunky chips

Sml £11.50 Med.£13.50 Lrg.£14.50

Deep fried wholetail scampi with triple cooked chips, peas and homemade tartare sauce £13.50

Horseshoe Gammon Steak, free range fried egg and chips £13.95

Pulled porkslow cooked in smokey BBQ sauce served with toasted brioche bun, coleslaw and string fries £13.75

Free range chicken caesar salad made with crispy cos lettuce, croutons, caesar dressing, parmesan, anchovy & griddled chicken £14.95

Homemade cannelloni stuffed with ricotta, pinenuts and spinach in a rich tomato sauce with parmesan shavings served with a green salad and garlic bread (v) £14.50

House curries

Thai style curry made with coconut, lime leaves and crispy vegetables  (hot) £13.95

Malaysian style curry finished with peanuts and fresh pineapple, served with steamed rice, poppadoms and mango chutney (Mild) £13.95

Thai style Penang curry made with fresh lime leaves, coconut milk and chillies (hot) contains nuts £13.95

All our curries are with a choice of king prawn, free range chicken breast or tofu and served with lemon infused rice


Sticky toffee pudding with vanilla ice cream £6.50

Eton Mess made with baked meringue, vanilla cream and seasonal fruit £6.75

Treacle & ginger tart with custard or cream £6.50

Seasonal fruit crumble with custard or cream £6.50

Double lemon pudding – a deliciously light lemon sponge steeped in lemon custard and served with crème fraiche £6.00 (Gluten free)

Profiteroles with chantilly cream & hot chocolate sauce  £6.50

Creme brulee with seasonal fruit £6.25

Selection of Marshfields ice creams £5.50

Dairy free (vegan) icecreams £5.50

Cheeseboard with biscuits, chutney and fruit in season £8.50

For the children

Fish and Chips with peas & Heinz tomato ketchup £7.50

Sausage and chips £7.50

Scampi and chips  £7.50

4oz cheeseburger chips and peas £7.50

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Our meats are supplied by Country Quality Meats of Nailsworth

and our chicken and eggs are free range, (eggs from our own chickens when possible)

Thursday Nights – Buy one fish an chips get another free (T&C’s apply)

Traditional roast dinner served every Sunday