Christmas 2019


Christmas Menu 2019


To start

Smooth chicken liver parfait
wholemeal sour dough toast & confit of cranberry and orange

Lobster bisque
Finished with brandy, cream & fresh herbs

Baked mini Camembert
duo of artisan bread rolls

Fresh & smoked salmon tartare
wholemeal bread, butter & caper berries


Main Event

Traditional roasted turkey
roasted & steamed vegetables, handmade stuffing & festive gravy

28 day aged sirloin steak
(served pink)
dauphinoise potato, wilted spinach port & blackcurrant reduction

Poached wild salmon
dill hollandaise grilled Mediterranean vegetables & baby potatoes

Duck leg & Toulouse sausage cassoulet
served with French bread & garlic infused fine beans

Individual Christmas pie (Vegan)
A festive mix of leeks, wild mushroom and lentils, fresh herbs, winter fruits & nuts
in a shortcrust pastry with roasted seasonal vegetables & fresh cranberry sauce


To finish

Dark chocolate, Cointreau & orange torte
with red berry coulis & fresh cream

Winter Posset
Made with fresh lemon, clementine & winter Pimms with biscotti & cranberry compote

Cheeseboard
with spiced pickle & biscuits

Handmade Christmas pudding
with fresh cream & brandy sauce

Two course £18.00 Three course £25.00
Available to parties of six or more from

December 1st to 23rd 2019