Christmas 2018 Opening hours and Christmas Party Menu

We have lovely Christmas Specials on our blackboard through December

Christmas Eve
Open 12 – 3pm (Sunday hours) for lunch
Christmas Day
Open 12 – 2pm (drinks only)
Boxing Day
Kitchen open 11am – 2pm for Brunch and lunch
New Years Eve Set menu £24 for 2 courses £30 for 3

Boxing Day
Brunch &lunch menu

Served from 11am – 2pm

Brunch menu (11am to 12 noon)
Eggs Benedict, Eggs Florentine, Scrambled eggs with truffle oil & chives
Scrambled eggs & smoked salmon, Bacon, egg, mushroom, tomatoes
All at £10 each

Lunch menu (12 to 2pm)
Two course £21 Three course £27.50

To start
Smoked salmon, crayfish & dill parfait with toasted sour dough
Ham hock & apricot terrine with hot crusty bread & piccalilli
Parsnip, apple & coconut soup finished with red chilli & lime leaves
Wild mushrooms in truffle oil, garlic and cream

Main course
Thai style Hot & Sour soup
Made with free range chicken, king prawns & rice noodles
Smoked haddock fishcakes
on wilted spinach, topped with poached eggs & cheddar cheese sauce
Gressingham duck & toulouse sausage cassoulet
served with creamy mash & hot crusty bread
Brie, spinach, mushroom & cranberry Wellington
served with sweet potato fries & ratatouille

To finish
Chocolate & ginger muddle
Mascarpone, stem ginger, dark chocolate, almonds & winter raspberries on kirsch infused sponge

Festive bread & butter pudding
served with fresh custard

Baileys crème brulee
with winter raspberries & amaretto biscotti

Sticky pear pudding
finished with madagascan vanilla ice cream

New Years Eve

To start

King prawns in butter and garlic served with crusty roll

Chicken liver parfait served with brown toast

Smoked salmon mousse with brown sourdough

Duck soup with crusty roll

Wild mushrooms in cream and garlic

served in a crusty roll

Main course

Thai style Hot & Sour soup

Made with free range chicken, king prawns & rice noodles

Fillet steak stuffed with stilton, wrapped in bacon with a blackcurrant sauce served with frites and green salad

Brie, spinach, mushroom & cranberry Wellington

served with sweet potato fries & ratatouille

Pan fried seabass with chorizo, tomato and butter beans

served with sweet potato fries

To finish

Chocolate & ginger muddle

Mascarpone, stem ginger, dark chocolate, almonds & winter raspberries on kirsch infused sponge

Festive bread & butter pudding

served with fresh custard

Baileys crème brulee

with winter raspberries & amaretto biscotti

Cheeseboard

£24 for 2 courses £30 for 3