Classics Menu/House Favourites

QUEEN MATILDA TAVERN MENU 2017

Restaurant Menu

To start

Kalamata olives, freshly baked bread, balsamic and olive oil (v) £4.75

Whitebait with handmade tartar sauce £5.50

Freshly made soup with crusty bread & butter £5.50

Baked mini camembert & French bread (v) £7.50

Thai style fish cakes with sweet chilli dip and oriental salad £6.50

Pan fried halloumi and seasonal fruit with a mango and chilli dressing (v)£6.75

Three king prawns in garlic and butter served with crusty bread £8.50

Wild mushrooms cooked in garlic, cream & fresh herbs on hot buttered toast £6.75

From the grill

8oz 40 day aged Sirloin steak

alongside triple cooked chunky chips, baby plum tomatoes, sauteed field mushroom, green salad £22.50

8oz Aberdeen Angus burger 

Options below:

Classic – tomatoes, salad, onion, gherkin, mayo, monterey jack cheese £12.50. or

Topped with smoked bacon and melted brie £13.50

Topped with melted stilton cheese and red onion marmalade £13.75

Free range chargrilled chicken fillet topped with smoked bacon, monterey jack and bbq sauce in a brioche bun filled with tomatoes and salad £13.50

Halloumi burger in a fresh brioche bun loaded with fresh tomato, red onion, gherkin, relish,  £13.50

All served with fries and homemade coleslaw

Pies

Steak and kidney pudding served with creamy mustard mash, fried greens & rich gravy £13.50

Handmade steak and ale pie with a rich shortcrust pastry served with cheddar and chive mash or chunky chips, fried greens & rich gravy£13.50

Luxury shepherds pie made with diced lamb rump, vegetables and red wine, topped with cheddar & chive mash. Served with peas and carrots £13.50

House Classics

Fish and chips, small/medium/large with handmade tartare sauce, mushy peas, chunky chips

Sml £10.50 Med.£12.50 Lrg.£14.50

Deep fried wholetail scampi with triple cooked chips, peas and homemade tartare sauce £11.50

Ham, free range fried egg and chips £10.50

Pulled porkslow cooked in smokey BBQ sauce served with toasted brioche bun, coleslaw and string fries £13.00

Free range chicken caesar salad made with crispy cos lettuce, croutons, caesar dressing, parmesan, anchovy & griddled chicken £14.50

Homemade cannelloni stuffed with ricotta, pinenuts and spinach in a rich tomato sauce with parmesan shavings served with a green salad and garlic bread (v) £13.95

House curries

Thai style curry made with coconut, lime leaves and crispy vegetables served with lemon infused steamed rice (hot) £13.50

Malaysian style curry finished with peanuts and fresh pineapple, served with steamed rice, poppadoms and mango chutney (Mild) £13.50

Thai style Penang curry made with fresh lime leaves, coconut milk and chillies (hot) contains nuts £13.50

All above curries with choice of king prawn, free range chicken breast or tofu

Puddings

Sticky toffee pudding with vanilla ice cream £6.00

Eton Mess made with baked meringue, vanilla cream and seasonal fruit £6.00

Treacle & ginger tart with custard or cream £6.00

Seasonal fruit crumble with custard or cream £5.50

Madagascan vanilla icecream with hot chocolate sauce £6.00

Double lemon pudding – a deliciously light lemon sponge steeped in lemon custard and served with crème fraiche £6.00

Classic crème brulee £6.00

Selection of Marshfields ice creams £5.50

Cheeseboard with biscuits, chutney and fruit in season £8.50

For the children

Fish and Chips with peas & Heinz tomato ketchup £6.50

Sausage and chips £6.50

scampi and chips  £6.00

4oz cheeseburger chips and peas £6.50

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients

Our meats are supplied by Country Quality Meats of Nailsworth

and our chicken and eggs are free range, (eggs from our own chickens when possible)

Fishy Thursday 6-9pm Two for one fish and chips

Traditional roast dinner & this menu served every Sunday